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81. Barbieri, E.; Ceccaroli, P.; Saltarelli, R.; Guidi, C.; Potenza, L.; Basaglia, M.; Fontana, F.; Baldan, E.; Casella, S.; Ryahi, O.; et al. 92. Zampieri, E.; Mello, A.; Bonfante, P.; Murat, C. PCR Primers Specific for the Genus Tuber reveal the Presence of Several Truffle Species in a Truffle-Ground. 78. Monaco, P.; Naclerio, G.; Mello, A.; Bucci, A. Role and Potentialities of Bacteria Associated with Tuber magnatum: A Mini-Review. 102. Bullini, L.; Biocca, E.; Chevalier, G.; Dupr?(C), C.; Ferrara, A.M.; Palenzona, M.; Urbanelli, S. Use of Genetic Markers in the Study of Mycorrhizae and Mycelia of the Genus Tuber. 76. Ekblad, A.; Wallander, H.; Godbold, D.L.; Cruz, C.; Johnson, D.; Baldrian, P.; Björk, R.G.; Epron, D.; Kieliszewska-Rokicka, B.; Kjøller, R.; et al. 84. Barbieri, E.; Ceccaroli, P.; Palma, F.; Agostini, D.; Stocchi, V. Ectomycorrhizal Helper Bacteria: The Third Partner within the Symbiosis. 77. Frey-Klett, P.; Garbaye, J.; Tarkka, M. The Mycorrhiza Helper Bacteria Revisited.

79. Citterio, B.; Cardoni, P.; Potenza, L.; Amicucci, A.; Stocchi, V.; Gola, G.; Nuti, M. Isolation of Bacteria from Sporocarps of Tuber magnatum Pico, Tuber borchii Vitt. 106. Donnini, D.; di Massimo, G.; Baciarelli Falini, L.; Bencivenga, M. Le (ECM) Delle Tartufaie Naturali e Coltivate in Umbria. 89. Giorgio, M.; Niccolò, B.G.M.; Benedetta, T.; Luisa, M.; Leonardo, B.F.; Gregory, B.; Pietro, B.; Alberto, A.; Domizia, D.; Emidio, A. Fungal and Bacterial Diversity within the Tuber magnatum Ecosystem and Microbiome. 80. Barbieri, E.; Guidi, C.; Bertaux, J.; Frey-Klett, P.; Garbaye, J.; Ceccaroli, P.; Saltarelli, R.; Zambonelli, A.; Stocchi, V. Occur-rence and Diversity of Bacterial Communities in Tuber magnatum during Truffle Maturation. 98. Laruccia, N.; Marletto, V.; Leonardi, P.; Puliga, F.; Zambonelli, A. Map of Suitability for the Spontaneous Growth of Tuber magnatum in Emilia-Romagna (Italy). 97. Salerni, E.; Iotti, M.; Leonardi, P.; Gardin, L.; D’Aguanno, M.; Perini, C.; Pacioni, P.; Zambonelli, A. Effects of Soil Tillage on Buy Tuber brumale magnatum Development in Natural Truffières. 90. Lalli, G.; Leonardi, M.; Oddis, M.; Pacioni, G.; Salerni, E.; Iotti, M.; Zambonelli, A. Expanding the Understanding of a Forest Ectomycorrhizal Community by Combining Root Tips and Fruiting Bodies: A Case Study of Tuber magnatum Stands. 111. Amicucci, A.; Zambonelli, A.; Giomaro, G.; Potenza, L. Identification of Ectomycorrhizal Fungi of the Genus Tuber by Species-particular ITS Primers.

105. Amicucci, A.; Zambonelli, A.; Guidi, C.; Stocchi, V. Morphological Quality Black and White Truffles Molecular Characterisation of Pulvinula constellatio Ectomycorrhizae. In Edible Ectomycorrhizal Mushrooms, 1st ed.; Zambonelli, A., Bonito, G.M., Eds.; Springer: Berlin/Heidelberg, Germany, 2012; pp. 103. Iotti, M.; Piattoni, F.; Zambonelli, A. Techniques for Host Plant Inoculation with Truffles and Other Edible Ectomycorrhizal Mushrooms. In Edible Ectomycorrhizal Mushrooms, 1st ed.; Zambonelli, A., Bonito, G.M., Eds.; Springer: Berlin/Heidelberg, Germany, 2012; Volume 34, pp. In True Truffle (Tuber spp.) in the world, 1st ed.; Zambonelli, A., Iotti, M., Murat, C., Eds.; Springer: Berlin/Heidelberg, Germany, 2016; Volume 47, pp. 113. Olivier, J.M.; Savignac, J.C.; Sourzat, P. Truffe et Trufficulture, third ed.; Fanlac: Perigueux, France, 2018; p. An. Historical Revision., Buy Tuber brumale 1st ed.; Museo Regionale di Scienze Naturali: Torino, Italy, 2003; p. In Proceedings of the International Symposium on Biotechnology of Ectomycorrhizae: Molecular approaches, Urbino, Italy, 9-11 November 1994; pp. In Proceedings of the 3rd International Truffle Conference, Spoleto, Italy, 25-28 November 2008; pp. In Proceedings of the one hundredth Congress of Italian Botany Society, Rome, Italy, 20-23 September 2005; pp. A should-strive, these superb cheeses are peppered with flakes of Italian or French truffles. When an animal eats a truffle, a lot of the flesh is digested, however the spores go by unharmed and are defecated on the bottom, the place they'll germinate if the situations are right.